In the second semester of their diploma in Hotel Management (HM), students will appear for MSBTE theory exams with 70 marks for five subjects – Catering Science, Foundation of Food and Beverage Services, Foundation of House Keeping, Foundation of Continental Crockery, and Foundation of Front Office Operation.
In the second semester of their diploma in Hotel Management (HM) students will learn foundation of Hotel management -related subjects like Catering Science, Foundation of Food and Beverage Services, Foundation of House Keeping, Foundation of Continental Crockery, and Foundation of Front Office Operation.
As you all know, the curriculum for MSBTE’s K scheme makes passing simple. According to the K Scheme Curriculum of MSBTE, the minimum passing score is 40 out of 100. The K Scheme Curriculum at MSBTE uses a 30-70 mark assessment for a total of 100 marks, where the theory assessment is based on formative (FA-TH) and summative (SA-TH) evaluations. FA-TH represents the average of two class tests of 30 marks each conducted during the semester at the institute. SA-TH represents the theory paper with 70 marks conducted by MSBTE at the end of the semester. MSBTE has revised the curriculum of the Diploma, called the ‘K’ Scheme Curriculum, for the academic year 2023–24. MSBTE has officially announced the second semester curriculum for the month of November 2023. MSBTE has displayed the draft curriculum until the sixth semester, and the syllabus for all second semesters is now available. Now students will learn more technical subjects from the second year onward.
Diploma in Hotel Management (HM) MSBTE K Scheme 2nd Sem Syllabus
Click on following to download MSBTE’s K Scheme 2nd Sem Syllabus of the Diploma in Hotel Management (HM2K)
MSBTE Hotel Management (HM) Diploma K Scheme Subject-wise Syllabus PDF Download
The following subjects are for the second semester of Hotel Management (HM):
| Sr. No. | Course Title | Abbreviation | Click to Download PDF |
|---|---|---|---|
| 1 | CATERING SCIENCE (CSE) | 312319 | Download PDF |
| 2 | FOUNDATION OF FOOD AND BEVERAGE SERVICE (FFBS) | 312320 | Download PDF |
| 3 | FOUNDATION OF FRONT OFFICE OPERATIONS (FFOS) | 312321 | Download PDF |
| 4 | FOUNDATION OF CONTINENTAL COOKERY (FCC) | 312322 | Download PDF |
| 5 | FOUNDATION OF HOUSEKEEPING OPERATIONS (FHKO) | 312323 | Download PDF |
| 6 | HOSPITALITY COMMUNICATION (ENGLISH) (HCMS) | 312007 | Download PDF |
| 7 | SOCIAL AND LIFE SKILLS (SFS) | 312003 | Download PDF |
Which subjects are in the second semester of the Hotel Management (HM2K) diploma?
Following are the four theory exam subjects for the Hotel Management (HM) diploma:
1. CATERING SCIENCE (CSE)
2. FOUNDATION OF FOOD AND BEVERAGE SERVICE (FFBS)
3. FOUNDATION OF FRONT OFFICE OPERATIONS (FFOS)
4. FOUNDATION OF CONTINENTAL COOKERY (FCC)
5. FOUNDATION OF HOUSEKEEPING OPERATIONS (FHKO)
Which subjects are in the first semester of the Hotel Management (HM1K) diploma?
Following are the three theory exam subjects for the Hotel Management diploma:
1. BASIC FOOD PRODUCTION (BFP)
2. BASIC FOOD AND BEVERAGE SERVICE (BFB)
3. BASIC HOUSEKEEPING (BHK)
4. BASIC FRONT OFFICE (BFO)
For detailed Hotel Management 1st semester curriculum downloads, visit
https://shikshamentor.com/diploma-in-hotel-management-msbte-k-scheme-1st-sem-syllabus/
What is the diploma in Hotel Management?
The MSBTE Diploma in Hotel Management is a good opportunity for students planning to shift to the field of hotel management, gain additional knowledge of the field, and rise up to managerial positions. Such courses can help students explore their interest in the field of hotel management with a 3-year diploma in MSBTE.
Hotel Management (HM) students will learn foundation of Hotel management -related subjects like Catering Science, Foundation of Food and Beverage Services, Foundation of House Keeping, Foundation of Continental Crockery, and Foundation of Front Office Operation.